Ingredients:  1/2 cup cocoa powder 1/2 cup carob  1/2 cup finely ground almonds 1/3 cup agave syrup  1/4 cup coconut or cacao butter  Pinch of sea salt  For the chocolate filling  2 cups cocoa powder  1.5 cups agave syrup  1 cup coconut or cacao butter  1 tablespoon Vanilla extract (optional)  1 tablespoon Lucuma Powder (optional)  1 teaspoon Maca Powder (optional)  For garnishing:  Strawberries, raspberries, or oranges for garnishing.  Crust  Combine and mix all ingredients.  You can best do this by hand or standing mixer.  It should have a dough-like consistency.  Press the dough evenly into a 7 inch tart pan.  (A removable bottom, a plastic cling wrap lining or one of these new flexible silicon pans are easiest.)  Chill in the fridge for at...