Ingredients:Lemon Tahini Dressing 2 tablespoons tahini sesame seed paste 2 tablespoons olive oil 1 teaspoon low sodium soy sauce or tamari juice + zest from 1 lemon use only half of the zest 2 tablespoons of minced scallion 2 teaspoons fresh ginger grated salt + pepper to tasteSalad 2 cups cooked chickpeas 1 cup unsweetened flaked coconut 2 tablespoon low sodium soy sauce or tamari 2 tablespoons sesame oil 1/4 teaspoon cayenne pepper 4 cups Tuscan kale roughly torn 1/4 head purple cabbage shredded 1/2 cup fresh parley + cilantro roughly chopped hemp seeds for topping 2 red grapefruits segmented 2 ripe but firm avocados, sliced or choppedVegan Parmesan 1/2 cup raw pine nuts 2 teaspoons raw sesame seeds 1 tablespoon nutritional yeast salt...

Ingredients: 1/4 c. spelt flour Sea salt pepper 2 tbsp. flax seed powder w/ 6 tbsp. water  1 c. panko breadcrumbs 2 tbsp. olive oil 2 medium firm but ripe avocados 1 lime, plus wedges for serving 4 tbsp. vegan mayonnaise 1/2 small red cabbage (about 1 pound), cored and thinly sliced 2 scallions, thinly sliced 1 jalapeño, seeded and thinly sliced 1/2 c. fresh cilantro leaves, plus more for serving 8 small flour tortillas, warmed Vegan sour cream, for servingDirections: Heat oven to 425°F and line a large rimmed baking sheet with nonstick foil. In a small bowl, whisk together the flour and ¼ teaspoon each salt and pepper. Lightly beat the flax seed powder mix in a second small bowl. In a third...

Ingredients 12 oz. small cauliflower florets 1 tbsp. extra-virgin olive oil salt BBQ Chickpea "Nuts" (recipe)  2 ripe avocados 2 tbsp. lemon juice 4 flat-breads or pocket-less pitas, toasted 2 tbsp. roasted salted pepitas Hot sauce, for servingDirections: On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt; roast in 425 degree F oven for 25 minutes along with one-fourth recipe BBQ Chickpea "Nuts". Mash avocados with lemon juice and pinch salt; spread all over flat-breads. Top with roasted cauliflower, chickpeas and pepitas. Serve with drizzle of hot sauce.

Ingredients: Original 2 15-oz. cans chickpeas 2 tbsp. extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. pepper Honey-Sesame (add following ingredients to Original recipe) 2 tbsp. honey 1 tbsp. sesame oil 1 tbsp. sesame seeds 1 tbsp. sugar 1/2 tsp. garlic powder 1/2 tsp. five-spice powder BBQ (add following ingredients to Original recipe) 1 tsp. dark brown sugar 1/2 tsp. ground cumin 1/2 tsp. ground paprika 1/2 tsp. garlic powder 1/2 tsp. chili powder Masala (add following ingredients to Original recipe) 1/2 tsp. garam masala 1/2 tsp. ground cumin 1/2 tsp. ground ginger 1/4 tsp. cayenne (ground red) pepper Spicy Buffalo (add following ingredients to Original recipe) 1/4 c. cayenne pepper hot sauce Maple-Cinnamon 2 tbsp. maple syrup 2 tsp. sugar 1 tsp. ground...