Ingredients:  2 cups basmati rice  1 large red bell pepper  1-2 scotch bonnet peppers (depending on how hot you want it!)  2 medium sized tomatoes  1 tbsp tomato paste (optional)  Fresh ginger (about the size of your thumb)  1 small onion  2 vegetable stock cubes  1 tsp curry powder  1 tsp dried thyme  Salt to taste  1/2 cup scallion4 tbsp sunflower oil or coconut oil  3 cups water  Fresh chopped basil (optional)  Blend the peppers, tomatoes, onion, ginger and scallions with 1 cup of water to form a smooth mixture.  Heat the oil in a pot and add the mixture, along with the stock cubes and seasoning.  Add the remaining 2 cups of water and bring to a boil.  Add the rice to the mixture,...

Ingredients:  1 cup of tightly packed cilantro  1/4 fresh lime squeezed  1/2 cup olive oil  1/8 cup spring/alkaline water 1 tbs maple syrup  1/4 tsp sweet basil  1/4 tsp thyme  1/4 tsp oregano  1/4 tsp ground cumin  Put all ingredients in a glass bottle. Shake thoroughly and enjoy this delicious and easy salad dressing!

Ingredients:  3 med. cucumbers, peeled  10 almonds, raw, unsalted  4 tbs pure olive oil  1/4 cup fresh lime juice  1/4 cup green onions, chopped fine  1/2 tsp thyme  1/2 tsp sea salt  1/4 tsp dill  1 1/2 cup spring water/alkaline water  Few springs of cilantro, chopped  Blend almonds in water, 2 minutes, high speed  Strain and set liquid aside  Puree cucumbers in blender with almonds  Add olive oil, lime juice and remaining ingredients  Lightly blend, adding liquid, if needed  Pour over your salad and enjoy!

Ingredients:  4 tbs almond butter  2 green onions  1/4 tsp ground cumin 1/2 cup fresh lime juice  1/2 tsp sweet basil  1/4 tsp thyme  1 tsp maple syrup  1/4 tsp sea saltIn a glass bottle, add all ingredients and 2 tablespoons of spring water.  Shake thoroughly and enjoy!