Recipes - Home Made Pesto

Date: 23 Nov, 2017 Views: 1836


1 bunch of parsley 
2 bunches of basil 
1/4 cup pine nuts 
1/8 tsp Himalayan salt 
1/4 cup olive oil (or more if required for smooth consistency) 

Put all ingredients in your food-processor, blend and ready!  Great as a basis for salad dressings (just add some lemon juice), as a raw pasta sauce or with sprouted bread!

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