Ingredients:
1 bunch of parsley
2 bunches of basil
1/4 cup pine nuts
1/8 tsp Himalayan salt
1/4 cup olive oil (or more if required for smooth consistency)
Put all ingredients in your food-processor, blend and ready! Great
as a basis for salad dressings (just add some lemon juice), as a raw
pasta sauce or with sprouted bread!